Economy
SEEDO Slaughterhouse Services
Livestock slaughtering and meat inspection services
Hours
4AM-8AM
Contact
TBD
Location
Calauan Slaughterhouse
Fee
Per head
Step-by-Step Process
Follow these steps to complete this service
1
Bring Livestock
Transport livestock to the slaughterhouse.
2
Ante-mortem Inspection
Veterinarian inspects animals before slaughter.
3
Slaughter Process
Animals are slaughtered following proper procedures.
4
Post-mortem Inspection
Meat is inspected and stamped for safety.
5
Claim Meat
Collect inspected and stamped meat products.
Requirements
Documents needed for your application
For Slaughter
- Certificate of ownership
- Transport permit (if from other municipality)
- Payment of slaughter fee
Frequently Asked Questions
What time should I bring livestock?
Animals should arrive between 4AM-6AM for morning slaughter.